Chinese Mutton
1 pint chopped cooked mutton
1 head shredded lettuce
1 can cooked peas
⅛ teaspoon pepper
1 tablespoon fat
1½ cups broth
1 teaspoon of salt
Cook 15 minutes. Serve as a border around rice.
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1 pint chopped cooked mutton
1 head shredded lettuce
1 can cooked peas
⅛ teaspoon pepper
1 tablespoon fat
1½ cups broth
1 teaspoon of salt
Cook 15 minutes. Serve as a border around rice.