Cereal and Date Pudding
1 cup cooked cereal
2 cups milk
1½ tablespoons fat
1 cup dates
¼ cup corn syrup
½ teaspoon salt
1 teaspoon grated lemon rind
½ teaspoon vanilla
1 egg
Cook over hot water until thick, and boil or bake 20 minutes. Serve with hot maple syrup.