Oatmeal Scones
1 cup cold porridge (stiff)
1 cup boiling water
1 tablespoon fat
½ teaspoon baking powder or ¼ teaspoon soda
1 teaspoon corn syrup
½ teaspoon salt
Mix soda, boiling water and fat. Mix all. Turn on board. Mould flat—cut ¼-inch thick and bake on griddle.