Rice-Cheese Rarebit
¼ cup fat
¼ cup flour
1 teaspoon salt
1½ cups tomato juice and pulp
1 cup cheese
1 cup cooked rice
⅛ teaspoon cayenne
Melt fat. Add dry ingredients. Add liquid slowly. When at boiling point, add cheese and rice. Serve hot.
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¼ cup fat
¼ cup flour
1 teaspoon salt
1½ cups tomato juice and pulp
1 cup cheese
1 cup cooked rice
⅛ teaspoon cayenne
Melt fat. Add dry ingredients. Add liquid slowly. When at boiling point, add cheese and rice. Serve hot.