Chocolate Blanc Mange
1 pint milk
⅓ cup cornstarch
⅓ cup corn syrup
1 egg
1 teaspoon vanilla
⅛ teaspoon salt
2 oz. grated chocolate
Mix cornstarch with ¼ cup cold milk. Scald rest of milk. Add cornstarch. Cook until thick. Add a little of the hot mixture to the chocolate when melted. Mix all ingredients and cook 5 minutes, stirring constantly. Chill and serve with plain or chopped nuts.