Cream Soup
⅓ cup fat
⅓ cup flour
1 teaspoon salt
1 cup cereal or vegetable
¼ teaspoon cayenne
1 pt. milk
1 pt. water, in which vegetable or cereal was cooked, or leftover water in which meat was cooked.
Melt fat, add dry ingredients and, gradually, liquid. When at boiling point, add vegetables or cereal and serve.