Vegetable Loaf
One cup peas, beans or lentils soaked over night, then cooked until tender. Put through colander. To 2 cups of mixture, add:
2 eggs
¾ cup dried breadcrumbs
2 teaspoons poultry seasoning
2 teaspoons celery salt
½ cup whole wheat flour
1½ cups tomato juice and pulp
2 teaspoons onion juice
½ teaspoon salt
2 cups chopped peanuts
Mix thoroughly. Place in greased baking dish. Bake 30 minutes.