Peanut Loaf
3 cups stale bread crumbs
2 cups milk
2 teaspoons salt
⅛ teaspoon pepper
¼ teaspoon poultry seasoning
1 tablespoon onion juice and pulp
2 eggs
4 teaspoons baking powder
1½ cups chopped peanuts
Add bread to milk; add seasoning, beaten eggs, baking powder, and peanuts. Pour into greased, lined baking tin. Bake in moderate oven 40 minutes.