Boston Brown Bread
1 cup rye meal
1 cup cornmeal
1 cup graham flour
2 cups sour milk
1¾ teaspoons soda
1½ teaspoons salt
¾ cup molasses
Beat well. Put in greased covered molds, steam 2 to 3 hours.
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1 cup rye meal
1 cup cornmeal
1 cup graham flour
2 cups sour milk
1¾ teaspoons soda
1½ teaspoons salt
¾ cup molasses
Beat well. Put in greased covered molds, steam 2 to 3 hours.