Rye Rolls
4 cups rye flour
1½ teaspoons salt
6 teaspoons baking powder
1½ cups milk
2 tablespoons fat
1 cup chopped nuts
Mix dry ingredients thoroughly. Add milk, nuts and melted shortening. Knead. Shape into rolls. Put into greased pans. Let stand one-half hour. Bake in moderate oven 30 minutes.