Scalloped Ham and Hominy
2 cups hominy (cooked)
1 cup chopped cooked ham
⅓ cup fat
⅓ cup flour
1 teaspoon of salt
⅛ teaspoon mustard
⅛ teaspoon cayenne
1 egg
1 cup milk
½ cup water
Melt the fat. Add the dry ingredients and the liquid slowly. When at boiling point, add hominy and ham. Stir in the egg. Place in a baking-dish. Cover with buttered crumbs. Bake until brown.