Maple Rice Pudding

½ cup rice
1½ cups milk
¼ teaspoon cinnamon
⅛ teaspoon salt
⅓ cup maple syrup
½ cup raisins
1 egg

Cook in top of double boiler or in steamer 35 minutes.

Economy Pudding

1 cup cooked cereal
½ cup corn syrup
¼ teaspoon mapline
½ cup milk
½ cup chopped nuts
½ cup raisins or dates
1 egg

Cook in double boiler until smooth. Serve cold with cream or place in baking dish and bake 20 minutes.