Pumpkin Filling for Pie
2 cups stewed pumpkin
1 cup corn syrup
1 egg
2 tablespoons flour
1 teaspoon cinnamon
¾ teaspoon nutmeg
¼ teaspoon allspice
⅛ teaspoon ginger
1 teaspoon vanilla
⅛ teaspoon salt
1½ cups milk
Mix all ingredients and bake in double crust pastry, or cook and serve in cooked single crust with meringue.