Tomato Sauce With Cheese
1 cup tomato sauce
½ cup grated cheese
Add cheese while sauce is hot and just before serving. Do not boil sauce after adding cheese.
Mexican Sauce
To one cup tomato sauce, add
2 tablespoons chopped green pepper
3 tablespoons chopped celery
3 tablespoons chopped carrot
Hard Sauce
⅓ cup butter substitute or hydrogenated oil
⅓ cup corn syrup
⅓ cup sugar
1 teaspoon flavoring
Cream all together. This method reduces the necessary sugar two-thirds.
Lemon or Orange Sauce
½ cup corn syrup
1 tablespoon fat
¼ cup lemon juice
1 teaspoon lemon rind
2 tablespoons cornstarch
3 tablespoons lemon juice
½ cup orange juice
2 teaspoons orange rind
1 tablespoon flour
1 tablespoon water
Mix ingredients. Bring to boiling point and serve.