Apple, Quince, Peach, Pear or Plum Jam
1 cup left-over cooked fruit or pulp from skins and core
¾ cup corn syrup
2 tablespoons vinegar
½ teaspoon mixed ground spices, allspice, cloves and nutmeg
Cook slowly until thick.
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1 cup left-over cooked fruit or pulp from skins and core
¾ cup corn syrup
2 tablespoons vinegar
½ teaspoon mixed ground spices, allspice, cloves and nutmeg
Cook slowly until thick.