Mandalay Salad
1 cup cooked peas or carrots
1 cup cooked cold rice
Mix with dressing made of
⅓ cup oil
1 tablespoon vinegar
¼ teaspoon salt
⅛ teaspoon cayenne
¼ teaspoon curry powder
Mix all ingredients; serve cold, either plain, on lettuce leaves, or in nests made of cabbage or celery.