Soy Bean Wafers
1 cup soy beans, finely chopped
½ cup butter or shortening
¼ cup sugar
⅓ cup corn syrup
½ teaspoon lemon or vanilla
½ cup flour
1 egg
2 teaspoons baking powder
Soak beans over night, boil for 1 hour. Drain. Cool and put through food-chopper. Cream butter and sugar, add beans, egg. Sift flour with baking powder and add to first mixture. Drop by teaspoonfuls on a baking sheet and bake 8 minutes in a hot oven.