Indian Pudding
4 cups milk
⅓ cup cornmeal
⅓ cup molasses
1 teaspoon salt
1 teaspoon ginger
1 teaspoon allspice
Cook milk and meal in a double boiler 20 minutes; add molasses, salt and ginger. Pour into greased pudding dish and bake two hours in a slow oven, or use fireless cooker. Serve with milk. This makes a good and nourishing dessert. Serves six.