Cheese Mold
1 pint cottage cheese
½ cup pimento or green pepper
1 cup milk
2 teaspoons salt
¼ teaspoon cayenne
2 tablespoons granulated gelatine
4 tablespoons cold water
Soften gelatine in the cold water. Dissolve over hot water. Add all ingredients. Mix thoroughly and place in mold which has been rinsed with cold water. When firm, serve as salad.