Vegetable Soup
1 qt. boiling water
½ cup carrots
½ cup cabbage
1 cup potatoes
1 cup tomato juice and pulp
1 tablespoon minced onion
¼ teaspoon pepper
4 tablespoons fat
4 cloves
1 bayleaf
2 teaspoons salt
4 peppercorns
2 tablespoons chopped parsley
Heat onion, pepper, salt, bayleaf and peppercorns with tomatoes for 20 minutes. Strain. To juice and pulp add other ingredients and cook slowly 1 hour. Add parsley just before serving.