Potatoes Espagnole
2 cups pared and sliced potatoes
2 tablespoons bacon drippings
2 tablespoons minced onion
½ teaspoon salt
¼ tablespoon cayenne
1½ cups boiling water
1 tablespoon chopped green pepper or pimento
Melt drippings. Add onion and cook until slightly brown. Add other seasonings and water. Pour over potatoes. Let cook slowly in oven until potatoes are tender, about 30 minutes.