Coffee Marshmallow Cream
2 cups strong boiling coffee
2 tablespoons gelatine (granulated)
2 tablespoons cold water
¼ cup corn syrup
1 cup condensed milk
½ teaspoon vanilla
Soak gelatine in cold water until soft. Add coffee and stir until dissolved. Add other ingredients. Chill. One-quarter cup of marshmallows may be cut up and added just before chilling.