Potato Salad
2 cups freshly cooked and diced potatoes
⅓ cup bacon drippings
½ teaspoon salt
2 tablespoons chopped peppers
2 tablespoons vinegar
⅛ teaspoon cayenne
Mix drippings, salt, pepper, vinegar and cayenne. Add to the potatoes and mix thoroughly. Chill and serve. Cold cooked potatoes may be used, but the flavor is better if mixed while potatoes are hot.