Beef Loaf
1 tablespoon lemon juice
1 tablespoon sour pickle
2 teaspoons salt
⅛ teaspoon cayenne
1 teaspoon celery salt
To 1 tablespoon of gelatine, softened in ½ cup of cold water add 1 cup of hot tomato juice and pulp. Add seasoned meat. Chill and slice. May be served with salad dressing.