Spinach Loaf

1 cup spinach
1 cup cheese
⅛ teaspoon cayenne
½ cup breadcrumbs
1 tablespoon fat
¼ teaspoon salt

Mix and bake in greased dish 20 minutes.

Cheese Fondue

1 cup breadcrumbs
1 cup milk
1 cup cheese
1 egg
2 tablespoons fat
⅛ teaspoon salt

Soak bread 10 minutes in milk. Add fat and cheese. When melted, add egg and seasoning. Cook in double boiler or bake 20 minutes.