Brown Sauce for Leftover Meats
⅓ cup drippings
¼ cup of whole wheat flour
⅛ teaspoon pepper
1½ cups meat stock or water
1 teaspoon salt
Melt the fat and brown the flour in it. Add the salt and pepper and gradually the meat stock or water. If water is used, add 1 teaspoon of kitchen bouquet. This may be used for leftover slices or small pieces of any kind of cooked meat.