Chocolate Bread Pudding

1 cup crumbs
2 cups milk
1 oz. chocolate
⅓ cup sugar
½ cup corn syrup
2 eggs
⅛ teaspoon salt
½ teaspoon vanilla

Use whites for meringue with 2 tablespoons corn syrup.

Cake Croquettes

1 pint stale cake crumbs
1 cup milk

Soak 1 hour; heat and add

2 yolks of eggs
2 teaspoons vanilla

Chill, shape, roll in eggs and crumbs and brown in frying pan. Serve with hard sauce.