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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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To Fry Oysters

Pick out the largest oysters and drain them; sprinkle them with pepper and salt; beat up an egg, and dip them first in it, and then in pounded crackers, and fry them in butter. It is a plainer way to dip them in corn meal.

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