Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Brains and Tongue

Pour boiling water on the brains, and skin them; tie them tight in a cloth, and boil them and the tongue with the head; when done put them on a plate, chop three leaves of green sage fine, and beat up with the brains, spread them round a small dish, and after skinning the tongue, place it in the middle.