To Corn Beef, Pork or Mutton
Rub the meat well with salt, and pack it in a tub. If the weather is warm, it will require a good deal of salt, but no saltpetre.
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Rub the meat well with salt, and pack it in a tub. If the weather is warm, it will require a good deal of salt, but no saltpetre.
← Back to Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers