Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Egg Sauce

Take the whites of three eggs and the yelks of two, beat them till very light, and add a large table-spoonful of butter ready creamed, with sugar and nutmeg to your taste; boil three glasses of wine, and pour over the other ingredients, put it over the fire, and let it boil two minutes, stirring all the time. This is nice sauce for any kind of pudding.