Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Batter Bread With Yeast

Rub a piece of butter the size of an egg, into a quart of com meal, add a little salt, make it in a batter with two eggs and some new milk, add a spoonful of yeast, set it by the fire an hour to rise, butter little pans, and bake with a quick heat.