Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Bread Rusk

Take as much lightened dough, as would make a loaf of bread, spread it open, and put in a tea-cup of sugar, some nutmeg and a piece of butter; work it well, mould it out, and bake it with your bread; wet the top with sugar and cream before it goes in the oven.