Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Indian Bread With Butter-milk

To one quart of butter-milk, slightly warmed, put a tea-spoonful of salaeratus, dissolved in water, two eggs, well beaten, a table-spoonful of melted butter or lard, a little salt; stir in with a spoon as much Indian meal as will make a thick batter; beat it for a few minutes, grease your pans, and bake quickly. If you bake this quantity in two pans, a half hour will be sufficient, or if in one, it will take an hour. Look at it often while baking, as it is liable to burn. An excellent recipe.