Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

To Stew Potatoes

Chop or slice cold potatoes; season with pepper and salt; stew them, with a little butter and milk, and a dust of flour; when nearly done, stir in a yelk of egg with some chopped parsley—they will cook in a few minutes, and may be sliced over night if you wish an early breakfast.