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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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Rice Milk

Take a tea-cupful of rice, boil it till about half done, and let all the water be evaporated; then add the milk, and beat an egg with some flour, and stir in; let it boil n few minutes, and season with sugar and nutmeg.

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