Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Ginger-bread Nuts

Take a pound and a half of flour, three-quarters of a pound of sugar, the same of butter, some cloves and cinnamon pounded fine, and an ounce of ginger; mix these well together, and make it into a stiff dough, with molasses; roll it thin, and cut it in small cakes.