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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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Ice Cream With Lemon

Roll two fresh lemons, in as much powdered loaf-sugar as will sweeten a quart of cream; if you wish the juice, you can put some in with more sugar; freeze it. A good plan is to rub the lemon on a large lump of sugar, and then use the sugar in sweetening the cream.

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