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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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Madison Cake

Take a pound and a quarter of flour, and the same of sugar and butter; five eggs, a pound, of raisins, and one of currants; two glasses of wine or brandy; mace, nutmeg, and a tea-spoonful of salaeratus, dissolved in a pint of new milk; bake it as pound cake.

Indian Pound Cake.

Take three-quarters of a pound of Indian meal sifted, and one-quarter of wheat flour; roll a pound of sugar, work into it three-quarters of a pound of butter; season with nutmeg and rose brandy; add four eggs beaten light; mix and bake as other pound cake.

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