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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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To Boil Eggs

Have the water boiling, and look at your watch as you put them in; two minutes and a half will cook them to please most persons; if you want them very soft, two minutes will be sufficient, or if less soft three minutes. If you wish them hard, as for lettuce, let them boil ten minutes. Spoons that have been used in eating eggs should be put in water immediately, as the egg tarnishes them.

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