Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Boiled Bread Pudding

Take a loaf of stale light bread, tie it in a cloth, boil it an hour, and eat it with sauce.

A Bird’s Nest Pudding

Pare and core some apples, enough to fill a deep dish, they should be ripe, and such as will cook easily. Make a custard of five eggs, to a quart of milk, and sugar and nutmeg to taste; pour this over, and bake half an hour.