Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Graham Bread

Take six quarts of unbolted flour, one tea-cup of good yeast, and six spoonsful of molasses; mix them with a pint of milk, warm water, and a tea-spoonful of salaeratus; make a hole in the flour and stir this mixture in it, till it is like batter; then proceed as with fine flour. Mould it, when light, into four loaves Have your oven hotter than for other bread, and bake it fully one hour and a half. It is an excellent article of diet for dyspeptic and sedentary persons.