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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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To Dye Yellow

Boil peach leaves when they are turning yellow in the fall, with a little alum.

Onion skins boiled with alum make a good yellow.

To Dye Brown

Take young walnuts, with some of the leaves and bark; wash your wool in soap-suds; put a layer of it in a barrel, and a layer of the walnuts; fill it up with water, and put a weight on the top; at the end of a week wring it out, and let it lay in the hot sun two hours; put it back in the dye, and at the end of another week, sun it again; keep it in until sufficiently dark, when wash it in soap-suds. This makes a pretty brown that will not fade, and is stronger than when dyed with copperas.

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