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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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To Purify Water

To put a small lump of lime into your water-cask is useful. Agitating and exposing it to the air, will help to keep it fresh.

Strain muddy water through a sieve, in which a cloth or sponge, (or a layer of fine sand or charcoal,) has been placed.

Hard water may be softened and rendered suitable for washing, by adding to every twelve gallons of water, about a quarter of a pound of sal soda.

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