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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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Nasturtions

Have some strong vinegar in a jar with a little salt, and as you gather the nasturtions, put them in, and keep the jar tied close.

Cherries

Take sound morel cherries with the stems on, and put them in a jar; boil spices in strong vinegar, and pour over them hot. Damsons may be done in the same way. A little sugar improves the pickle.

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