Nasturtions
Have some strong vinegar in a jar with a little salt, and as you gather the nasturtions, put them in, and keep the jar tied close.
Cherries
Take sound morel cherries with the stems on, and put them in a jar; boil spices in strong vinegar, and pour over them hot. Damsons may be done in the same way. A little sugar improves the pickle.
← Back to Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers