Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Egg Sauce

This is made as drawn butter, with one or two eggs boiled hard and chopped into it, and a little salt.

Celery Sauce

Take a large bunch of celery, cut it fine, and boil it till soft, in a pint of water; thicken it with butter and flour, and season it with salt, pepper, and mace.