Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Rice Muffins

Pour a quart of milk on four heaped spoonsful of rice flour, stir it well, and put in a little salt and wheat flour, to make it a proper thickness, two eggs and two spoonsful of yeast, allow it four hours to rise, and bake in rings, or thin it and bake as batter cakes.