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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

by Elizabeth E. Lea

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Cup Cake

Take four cups of flour, three of sugar, one of melted butter, one of sour cream, with a tea-spoonful of salaeratus dissolved in it, and three eggs; season it with brandy and nutmeg; mix, and bake it as pound cake.

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