Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Apple Marmalade

Apples make a very good marmalade when other fruits are scarce, and can be done at any time through the fall, or winter, pare the apples, cut them up, and put them to boil, with some water and green ginger scraped, and tied up in a bag, after they have boiled an hour, take out the ginger, and put in half a pound of sugar to one of fruit, let it cook an hour longer.