Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Bunns

Take a pound and a quarter of flour, half a pound of butter, and three-quarters of a pound of sugar, six eggs, half a pound of currants, half a nutmeg, a glass of brandy, and a pint of new milk; mix all well together, and put in half a tea-cup of yeast; let it rise, and when light, bake it in shallow pans.